After we visited our sites, we all got back together for
some technical training in the city of Tamale, Northern Region. Every day
brings something new. We learned about an efficient way to plant rice, talked
to local farmers about the importance of vaccination for their fowl and sheep, made
some nice-smelling soap from shea butter, and concocted jam from mangos and
pineapple (mmm, delicious!).
Northern Ghana is definitely different. There is an Islamic influence
here – lots of mosques, head-dresses on women, skull caps on men, long robes. The
most prevalent nature zone here is Guinea savannah, so the landscape definitely
differs from tropical South. The grass is scorched, the roads are dusty, and
the air is dry.
And there are tons of motos (aka motorcycles)! Literally everybody
rides them – especially women (who sometimes tie up their little kids behind
their back and cover them underneath their head-dresses). The way their colorful
clothes billow in the wind is breathtaking.
I also celebrated my first Ghana-style Thanksgiving here! It
was awesome: we cooked tons of food (guinea fowls, mashed yams, roasted squash,
boiled paw-paw – you name it). I forgot what I did and ate last Thanksgiving in
the States, but I’ll definitely remember this one.
Earnest the driver recording our field-tripping experience.
Local traffic jam.
Twilight ride.
Sounds like a unique Thanksgiving - without Turkey. Guinea fowl is quite close though!
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